If you want to surprise and please your guests or households, then serve the wine in a clay jug, as it is common on the Caucasus. Due to its properties, such tableware for a long time retain the desired temperature of the wine, its freshness and flavor.

Meat, fish as well as wine, served in a clay dish impress and create an atmosphere of cordiality and cosiness at the table.

Vol. — 0,9 l.