Kazane or cauldron is almost always associated with the Uzbek pilaf. But, in fact, in the kazane a lot other equally delicious dishes can be cooked: potatoes "in shepherds", cabbage rolls, lagman, shurpa and even analogue kebab — kazane-kebab.

And, apparently not only iron, but also clay kazane can be used. Then the properties of this type of dishes complemented with advantageous of clay properties. In other words, the ceramic kazane - an ideal utensil for roasting, stewing, boiling, and others.

A large kazane with Suzdal sign will be a great decoration of your kitchen interior. 

Vol. — 6 l