Ceramic kecza — is an utensil for baking of Caucasian cuisine looking like a small frying pan. A large number of dishes is cooked in kecza due to the fact that it can be put in any kind of the oven and stove.

In kecza you can fry fish, meat, poultry, bake bread, make khachapuri. In kecza omelettes and stews could be perfectly cooked. Even in the oven the food prepared on kecza acquires taste and aroma, as if from a rustic stove.

Due to the special properties of the clay, in the cooking process, the addition of oil and other fats practically is not required, so the dishes are low-caloried and retain useful for health properties.

Vol. — 0,7 l